On The Road Again

Classic Pizza Menu

Classic pizza offers a wonderful way to bring comfort and joy to your daily routine. Whether it’s a classic pepperoni, a veggie delight loaded with fresh toppings, or a unique combination that sparks your taste buds, there’s a slice for everyone.

  • Home

    • A classic red sauce with a 3 cheese blend

  • Not Far From Home

    • a home pizza with pepperoni

  • Margherita (inspired by our travels to Venice, Italy)

    • classic read sauce with fresh mozzarella, basil, and a olive oil drizzle

  • PeppaCotti (inspired by a lovely trip to Western WI)

    • A classic red sauce, mozzarella cheese, pepperoni, ricotta cheese, and a hot honey drizzle

  • The Forager (inspired by our time living in Asheville, NC)

    • A buttery garlic white sauce, mozzarella cheese, a variety of mushrooms, and topped with fresh oregano

  • Pulled Pork BBQ (inspired by classic barbeque in Memphis, TN)

    • A classic red sauce, mozzarella cheese, pulled pork, jalapenos, pineapples, corn, onions, and finished with fresh cilantro and a BBQ sauce drizzle

  • Woodsy (inspired by our Smoky Mountain hikes)

    • A classic red sauce, smoked Gouda cheese, mushrooms, sausage, and onions

  • Chicken Bacon Ranch (a favorite at Nana’s in Birchwood, WI)

    • A ranch sauce, mozzarella cheese, chicken, bacon, and red onions

Imagine the aroma of freshly baked dough wafting through the air as you gather around the table with family and friends. Pizza is not just food; it’s a shared experience.

Seasonal Pizzas

Seasonal Pizza Selection

At Traveling Goat Pizza, we love to embrace the flavors of each season with our specially crafted seasonal pizzas! Whether you’re craving something fresh and vibrant or rich and comforting, our seasonal offerings are designed to delight your taste buds.

  • Spring Farmer - Available May - Sept.  

    • A cream cheese base, asparagus, onions, fresh tomatoes, rosemary

  • Peach, Prosciutto and Pistachio (inspired by those Georgia peaches) Available June-July 

    • A buttery garlic with cream cheese base, lightly crumbled goat cheese and mozzarella, sliced peaches, prosciutto, rosemary, topped with a hot honey drizzle and  pistachio nuts

  • Strawberry Fields - Available July - August 

    • A basil pesto base, feta cheese, goat cheese, cherry tomatoes, fresh strawberries, strawberry balsamic vinegar glaze

  • Black and Blue - Berry Basil (inspired by lake and beach days around the 4th of July) - Available July-August 

    • A ricotta cheese base with goat and mozzarella cheese, blackberries and blueberries. Finished with fresh basil, a strawberry glaze drizzle and a sprinkle of sea salt.

  • Pig and Pear (inspired  by a trip to Red Rocks Amphitheater in CO) Available mid-July - mid-Sept.  

    • A buttery garlic olive oil base, goat and mozzarella cheese blend, prosciutto slices, sliced Pear, caramelized onion, finished with crushed walnuts, arugula, and a hot honey drizzle.

  • Fall Harvest (inspired by the WI fall changing leaves) Available end of Sept-Nov. 

    • A white sauce base, mozzarella cheese, sausage crumbles, yellow onions, peppers, acorn squash, baby arugula, and a cranberry sauce drizzle.

  • Pumpkin Harvest (Available end of Sept - Nov.)   

    • A pumpkin puree sauce, fresh mozzarella, caramelized onions, bacon, Gorgonzola or goat cheese, walnuts, cranberries, and sage.  

Join us at Traveling Goat Pizza to savor these seasonal delights, crafted with love and the freshest ingredients. Each pizza is a celebration of the season, and we can’t wait for you to try them!

Road Less Traveled

Specialty Gourmet Pizzas

At Traveling Goat Pizza, we take pride in our specialty gourmet pizzas that tantalize your taste buds and elevate your pizza experience! Each pizza is crafted with high-quality ingredients and unique flavor combinations that you won’t find anywhere else.

  • We’re Jammin

    • A bacon jam base, fresh mozzarella, shredded mozzarella, green onions, jalapenos, finished with a strawberry puree drizzle (or cranberry in the fall)

  • The Key West (inspired by Cuban Mojitos)

    • A classic red sauce, mojito lime marinated beef, red onions, peppers, grilled corn, tomatoes, finished with lime sour cream dallops, avacado, and cilantro

  • Muffa-What? (a twist on a Greek pizza with a New Orleans inspired Muffaletta twist)

    • A red sauce base with a Muffaletta olive spread, feta and provolone with mozzarella cheese, artichokes, peppers, red onion and fresh sliced tomatoes

  • The Palmetto State (inspired by Home - South Carolina)

    • A classic red sauce, cheddar cheese blend, cream cheese, pimentos, fried green tomatoes, and bacon crumbles and splashes of hot sauce

  • The Lowcountry (inspired by Folly Beach/Charleston, SC days)

    • A red sauce/cocktail sauce blend, mozzarella/cheddar cheese blend, shrimp, sliced potatoes, sausage, corn, and a low country seasoning

  • The Wickle Pickle (inspired by a trip to Nashville, TN)

    • A white sauce, mozzarella cheese, Wickle Pickles chips, bacon, dill, and finished with a ranch drizzle

Each of our specialty pizzas is made to order, ensuring you receive a piping-hot creation every time. Come visit us today and discover your new favorite pizza!